About this course
Learn how to eat sustainably by understanding the carbon footprint of different food products, getting tips for how to replace meat in your diet and still get all the relevant nutrients. Learn about the benefits of eating seasonal and locally produced food, and what to look out for when choosing your food.
From the author
Unlocking a healthy and sustainable food future It’s widely agreed that our current food system is not sustainable. Developed by Marley Spoon, this course is aimed at exploring how simple it is to change our eating habits for our own health, for the sake of the environment and fundamentally, for a brighter future. In four micro-lessons, understand the carbon footprint of your food, get tips on how to replace meat whilst still getting all essential nutrients, and uncover the benefits of eating locally and seasonally.
What you will learn
How to replace meat in your diet
How to choose sustainable food products
Understanding the carbon footprint of your food
Benefits of locally grown food and what to look out for
How and why to eat seasonal food